Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
Cinnamon Roll Banana Bread is the ultimate breakfast delight that combines the moistness of banana bread with a gooey cinnamon swirl, creating a comforting and indulgent experience. Perfect for any time of the day—breakfast, brunch, or even dessert—this vegan-friendly recipe is easy to make and will impress everyone at your table. The delightful aroma of cinnamon and bananas wafting through your kitchen will have your family eagerly awaiting their first slice. Enjoy it warm or let it cool for a sweet snack anytime!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 overripe mashed bananas
- 4 tablespoons melted vegan butter
- ¾ cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 teaspoon vanilla extract
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1½ cups regular or gluten-free all-purpose flour
- 1 cup old-fashioned rolled oats
- 4 tablespoons melted vegan butter (for cinnamon swirl)
- ⅓ cup light brown sugar (for cinnamon swirl)
- 2 tablespoons cinnamon (for cinnamon swirl)
- ¾ cup powdered sugar (for frosting)
- 2 tablespoons melted vegan butter (for frosting)
- 2 oz softened vegan cream cheese (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract.
- Stir in baking powder, baking soda, cinnamon, salt, flour, and oats until just combined.
- Pour half the batter into the loaf pan. Prepare the cinnamon swirl by mixing melted vegan butter, brown sugar, and cinnamon; spread half over the batter.
- Layer remaining batter on top and drizzle with remaining cinnamon mixture.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Cool completely before frosting with a mixture of powdered sugar, melted vegan butter, and softened vegan cream cheese.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg