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Chunky Monkey Brownies

Chunky Monkey Brownies

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Chunky Monkey Brownies are the perfect fusion of rich chocolate and ripe banana, creating a decadent dessert that’s sure to satisfy your sweet cravings. These brownies are easy to make, requiring just a handful of simple ingredients, making them an ideal choice for both novice and experienced bakers. Whether you’re hosting a party or looking for a cozy treat at home, these moist and chewy brownies will impress everyone. With minimal prep time and maximum flavor, they are truly a crowd-pleaser that can be customized with your favorite toppings or served with ice cream for an indulgent experience.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 eggs
  • 1 1/2 cups brown sugar
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 2 cups flour
  • 1 medium banana
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13 baking pan.
  2. In a mixing bowl, combine softened butter, eggs, brown sugar, granulated sugar, salt, and vanilla. Beat until smooth.
  3. Add flour and mashed banana to the mixture; mix until combined.
  4. Fold in the chocolate chips until evenly distributed.
  5. Transfer the batter to the prepared baking pan and spread evenly.
  6. Sprinkle additional chocolate chips on top.
  7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out mostly clean.
  8. Allow to cool completely before cutting into squares.

Nutrition

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