Chocolate Hazelnut Croissant Bake
Indulge in a delightful Chocolate Hazelnut Croissant Bake that transforms day-old croissants into a rich, custardy dessert reminiscent of the charming cafés of Paris. This easy-to-make recipe layers buttery croissant pieces with creamy chocolate hazelnut spread and crunchy toasted hazelnuts, creating an indulgent treat perfect for brunch or dessert. With just a few simple ingredients and steps, you can create a cozy dish that promises heavenly bites in every serving. Serve it warm, topped with fresh berries or a light dusting of powdered sugar for an extra touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants
- 1 cup chocolate hazelnut spread
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 tbsp vanilla extract
- ½ cup chopped hazelnuts (lightly toasted)
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Tear croissants into bite-sized pieces and layer half in the baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Pour half of the custard over the croissants, followed by half of the chocolate hazelnut spread and chopped hazelnuts.
- Repeat layering with remaining croissants, custard, spread, and nuts.
- Bake for 30–35 minutes until golden brown and set.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 400
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://musttrymeals.com/chocolate-hazelnut-croissant-bake/