Chocolate Chip Cookie Cake Recipe with Buttercream Frosting
Indulge in the delightful experience of this Chocolate Chip Cookie Cake Recipe with Buttercream Frosting! This recipe combines the chewy, rich flavors of a classic chocolate chip cookie with the luxurious texture of cake, all topped with velvety buttercream frosting. Ideal for celebrations or a sweet self-treat, this impressive dessert is easy to prepare and can be customized to suit your taste. Whether you sprinkle it with sea salt or add a drizzle of caramel, it’s sure to be a hit at any gathering. Ready in under an hour, this cookie cake is perfect for anyone looking for a deliciously simple dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/4 cup heavy cream
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a larger bowl, combine melted butter with brown and granulated sugars until smooth. Then mix in eggs and vanilla extract.
- Gradually stir dry ingredients into the wet mixture until just combined. Gently fold in chocolate chips.
- Press the dough into a greased and parchment-lined 9-inch cake pan.
- Bake for 23–28 minutes until golden edges form and center is soft but set.
- Let cool on a wire rack for about 15 minutes before frosting with prepared buttercream.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 390
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg