Chocolate Chip Bread
Indulge in the delightful experience of homemade Chocolate Chip Bread, a sweet treat that’s perfect for breakfast, snacks, or dessert. With its rich chocolate flavor and moist texture, this bread is sure to become a family favorite. The simple ingredients and quick preparation time make it an easy choice for gatherings or cozy afternoons at home. Enjoy it warm from the oven or toasted with butter—this versatile loaf will impress guests and satisfy cravings alike.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white granulated sugar (or light brown sugar)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (whole, 2%, or almond)
- ⅓ cup vegetable oil
- 1½ cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)
Instructions
- Preheat your oven to 350°F and grease a 1-pound loaf pan.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt. Set aside.
- In a large bowl, beat together the egg, milk, and vegetable oil until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined; do not over-mix.
- Fold in the chocolate chips gently and reserve some for topping.
- Pour the batter into the prepared loaf pan and sprinkle with reserved chocolate chips.
- Bake for 50–60 minutes until a toothpick inserted comes out clean. Cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/chocolate-chip-bread/