Chocolate Banana Bread
Indulge in the rich and fudgy delight of Chocolate Banana Bread, a treat that perfectly marries the sweetness of ripe bananas with the depth of cocoa. This easy-to-follow recipe yields a moist loaf that’s perfect for breakfast, an afternoon snack, or dessert. With its decadent flavor and delightful texture, this Chocolate Banana Bread is sure to impress family and friends. Whether you’re using up overripe bananas or looking for a comforting sweet treat, this recipe is a must-try!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas (about 1 1/2 cups mashed)
- 1/4 cup salted butter (melted and slightly cooled)
- 1/3 cup applesauce or your favorite cooking oil
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350°F. Line a 9-by-5-inch loaf pan with parchment paper and grease it.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, mash the ripe bananas until smooth. Stir in melted butter and applesauce (or oil). Mix in brown sugar, egg, and vanilla until smooth.
- Gently combine the dry ingredients with the wet mixture until just mixed; a few lumps are okay.
- Pour batter into the prepared loaf pan and bake for about 50 minutes to 1 hour and 10 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for at least 30–45 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://musttrymeals.com/chocolate-banana-bread/