Chimichurri Steak
Indulge in the exquisite flavors of Chimichurri Steak, a dish that brings together tender ribeye or New York strip steaks with a vibrant, herbaceous chimichurri sauce. This recipe is perfect for family dinners, gatherings, or an intimate date night, making it a standout centerpiece on any table. The chimichurri sauce, bursting with fresh parsley and garlic, elevates the natural flavors of the steak, creating a delightful culinary experience. With simple ingredients and straightforward steps, you can easily impress your guests or treat yourself to a gourmet meal at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 people 1x
- Category: Dinner
- Method: Grilling/Searing
- Cuisine: Argentine
Ingredients
Scale
- 2 ribeye or New York strip steaks (1.5 inches thick)
- 2 tbsp olive oil (for cooking)
- 1 cup fresh parsley leaves (finely chopped)
- 3 garlic cloves (minced)
- 2 tbsp red apple vinegar
- Salt and freshly ground black pepper
Instructions
- Bring the steaks to room temperature by removing them from the refrigerator 30-45 minutes before cooking.
- Prepare the chimichurri sauce by mixing parsley, garlic, olive oil, vinegar, salt, pepper, and red pepper flakes in a bowl. Let it sit for at least 10 minutes.
- Season the steaks generously with salt and pepper.
- Heat a cast-iron skillet over high heat and add olive oil.
- Sear the steaks for 3-4 minutes on each side for medium-rare.
- Let the steaks rest for 5-10 minutes before slicing against the grain.
- Serve with chimichurri sauce drizzled over the top.
Nutrition
- Serving Size: 1 steak (about 6 oz)
- Calories: 430
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 115 mg
Find it online: https://musttrymeals.com/chimichurri-steak/