Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Chicken Stuffed Crescent Rolls are an easy and delicious appetizer or snack featuring tender shredded chicken, melty cheddar, and a creamy filling wrapped in soft, buttery crescent dough. Topped with Parmesan and optional parsley, these rolls are perfect for parties, quick dinners, or a cozy bite anytime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8
- Category: Appetizer
- Cuisine: American
Ingredients
For the Crescent Rolls
1 package crescent roll dough (8 rolls)
For the Filling
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
½ cup mayonnaise
¼ cup chopped green onions
¼ teaspoon garlic powder
¼ teaspoon black pepper
For Toppings
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley (optional)
Instructions
- Preheat the oven according to the crescent roll package instructions.
- In a medium bowl, combine the shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper. Mix well until evenly combined.
- Unroll the crescent dough and separate it into 8 triangles.
- Spoon an equal portion of the chicken filling onto the wide end of each triangle.
- Roll the dough from the wide end to the tip, enclosing the filling completely. Place the rolls on a baking sheet lined with parchment paper.
- Sprinkle the rolls with grated Parmesan cheese and, if desired, chopped parsley.
- Bake according to the crescent roll package instructions, typically 12–15 minutes, until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving warm.
Nutrition
- Calories: 280 kcal