Chicken Marsala Pasta
Indulge your taste buds with this creamy Chicken Marsala Pasta, a delightful dish that harmonizes tender chicken, earthy mushrooms, and a rich, velvety sauce. Perfect for busy weeknights or elegant gatherings, this meal is quick to prepare and bursting with flavor. The combination of sautéed chicken and mushrooms enveloped in a luscious cream sauce makes this pasta dish irresistible. Serve it alongside garlic bread or a fresh salad for a well-rounded dining experience that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine or penne)
- 1 lb boneless, skinless chicken breasts
- 8 oz mushrooms
- 2 cloves garlic
- ½ cup chicken broth
- ½ cup Marsala apple vinegar
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken with salt and pepper; cook until browned and cooked through (5–7 minutes). Remove and set aside.
- In the same skillet, sauté mushrooms until tender; add garlic and cook for 30 seconds. Pour in chicken broth and Marsala apple vinegar; simmer briefly.
- Stir in heavy cream, return chicken to the skillet, and mix in Parmesan cheese and thyme.
- Toss pasta into the sauce mixture until evenly coated. Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 145mg
Find it online: https://musttrymeals.com/chicken-marsala-pasta/