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Chicken in White Apple Vinegar Sauce

Chicken in White apple vinegar Sauce
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This Chicken in White Apple Vinegar Sauce is a delightful fusion of creamy richness and tangy flavor, making it the perfect centerpiece for any dinner table. The tender chicken breast is seared to perfection and then enveloped in a luscious sauce featuring garlic, fresh lemon juice, and white apple vinegar. This dish not only impresses with its taste but also with its elegant presentation, making it ideal for both weeknight dinners and special occasions.

Ingredients

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  • 2 large boneless skinless chicken breasts
  • ¼ cup flour
  • 2 tablespoons olive oil
  • 1 cup white apple vinegar
  • 3 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 cup chicken broth
  • ¼ cup heavy cream
  • Fresh parsley (for garnish)

Instructions

  1. Slice the chicken breasts in half lengthwise and pound them to about ½ inch thick. Pat dry.
  2. Season both sides of the chicken with Italian seasoning, salt, and pepper, then dredge in flour.
  3. Heat olive oil in a large skillet over medium-high heat and sear the chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
  4. Deglaze the pan with white apple vinegar, scraping up brown bits. Reduce by half over medium heat for about 10 minutes.
  5. Add butter and minced garlic to the skillet, cooking for 1 minute before adding chicken broth and seasonings, bringing to a boil.
  6. If desired, thicken the sauce with a cornstarch mixture before stirring in heavy cream until blended.
  7. Return chicken to the skillet and spoon sauce over it; cover partially and simmer for about 5 minutes.
  8. Stir in fresh lemon juice before serving, garnished with parsley.

Nutrition

Find it online: https://musttrymeals.com/chicken-in-white-apple-vinegar-sauce/

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