Chicken and Cheese Croissant Breakfast Casserole
Start your day with a delightful Chicken and Cheese Croissant Breakfast Casserole that will impress family and friends alike! This easy-to-make dish features buttery croissants, tender chicken, and gooey melted cheese, creating a perfect blend of flavors and textures. Ideal for brunch gatherings or simple weekend mornings, this casserole is versatile enough to be made ahead of time. With its comforting taste and impressive appearance, you’ll find yourself reaching for seconds in no time. Enjoy the convenience of preparing it the night before and baking it fresh in the morning for a stress-free breakfast experience!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, cut into pieces
- 1 cup cooked chicken, diced
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine croissant pieces, diced chicken, and cheese.
- In another bowl, whisk together eggs, milk, salt, and black pepper until combined.
- Pour the egg mixture over the croissant mixture and stir gently until coated.
- Transfer to a greased baking dish and bake for 30-35 minutes until golden brown on top.
- Let cool slightly before serving; cut into squares.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg