Chicken Chow Mein with The Best Chow Mein Sauce
Chicken Chow Mein with The Best Chow Mein Sauce is a delightful stir-fry dish that combines tender chicken, vibrant vegetables, and a homemade sauce bursting with flavor. Perfect for busy weeknights or meal prep, this recipe can be prepared in just 25 minutes, making it an ideal choice for those seeking a quick yet satisfying family dinner. The balance of textures and tastes will elevate your meal rotation, while the customizable ingredients allow you to tailor the dish to your preferences. Enjoy a colorful presentation that even picky eaters will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 12 oz chow mein noodles, uncooked
- 2 cups shredded cabbage
- 1 large carrot, julienned
- 3 tbsp oil
- 6 tbsp mushroom sauce
- 3 tbsp low-sodium soy sauce
- ½ cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp granulated sugar
Instructions
- In a small bowl, whisk together mushroom sauce, granulated sugar, soy sauce, chicken broth, and cornstarch. Set aside.
- Cook chow mein noodles according to package instructions. Drain and rinse under cold water; set aside.
- Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat. Cut chicken into bite-sized strips and cook until golden brown (about 5-7 minutes). Remove from pan and set aside.
- In the same pan, add remaining oil and sauté the carrots, cabbage, and minced garlic for 3-4 minutes until softened.
- Return cooked chicken and noodles to the pan, pour in the prepared sauce, stir well to combine, and cook for an additional 2 minutes until heated through.
- Garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg