Chicken and Stuffing Casserole
Indulge in the warmth and comfort of our Chicken and Stuffing Casserole Recipe, a perfect dish for busy families seeking tasty and budget-friendly meals. This casserole features tender chicken, savory stuffing, and vibrant mixed vegetables, all baked together to create a delightful one-dish dinner. Ideal for weeknight meals or gatherings, this recipe is not only easy to prepare but also customizable based on your family’s preferences. Simply combine the ingredients, pop it in the oven, and enjoy a hearty meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 portions 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Stove Top Stuffing (chicken flavored)
- 1–2 lbs boneless, skinless chicken breasts (diced)
- 1 can Cream of Chicken Soup
- 1/3 cup Sour Cream
- 16 oz Frozen Mixed Vegetables
- Salt and Pepper (to taste)
- 4–5 Garlic Cloves (minced)
Instructions
- Preheat your oven to 400°F (200°C) and spray a 9 x 13 baking pan with cooking spray.
- In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Spread evenly in the prepared pan.
- Prepare the stuffing according to package directions; then spread it over the chicken mixture in the pan.
- Bake for approximately 30 minutes or until the chicken is fully cooked through.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/chicken-and-stuffing-casserole-recipe/