Chicken and Rice Casserole
Indulge in the ultimate comfort food with this Chicken and Rice Casserole Recipe. Combining tender chicken thighs, creamy mushroom sauce, and perfectly cooked rice, this one-dish meal is not only easy to prepare but also a delightful addition to any family dinner or gathering.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Extra-virgin olive oil
- 2 cups white rice
- 1 large onion, chopped
- 2 cups low-sodium chicken broth
- 2 cans cream of mushroom soup (10.5 oz each)
- Kosher salt & freshly ground black pepper
- 4 large bone-in, skin-on chicken thighs (about 2 lb.)
- 2 tablespoons melted butter
- 2 teaspoons fresh thyme
- 1 clove garlic, minced
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9"x13" baking dish with olive oil.
- In the baking dish, combine rinsed rice, chopped onion, chicken broth, and cream of mushroom soup; season with salt and pepper.
- Place chicken thighs skin-side up into the mixture; brush with melted butter and sprinkle thyme and garlic on top.
- Cover with aluminum foil and bake for 1 hour. Remove foil and bake for an additional 30 minutes until rice is tender and chicken is cooked through. Broil for an extra 3–5 minutes until chicken skin is golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 412
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 113mg
Find it online: https://musttrymeals.com/chicken-and-rice-casserole-recipe/