Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Indulge in the comforting flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a perfect dish for cozy nights and special occasions alike. This satisfying meal features tender chicken breasts paired with a rich garlic gravy, all served over creamy, cheesy mashed potatoes that are sure to impress family and guests. With its delightful balance of savory and creamy textures, this dish is not only delicious but also easy to prepare, making it an excellent choice for both novice and experienced cooks. Elevate your dining experience by serving this hearty meal with seasonal vegetables or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Season chicken with salt and pepper. In a skillet over medium-high heat, sear the chicken until golden brown and cooked through (165°F). Set aside.
- In the same skillet, melt butter over medium heat. Sauté minced garlic for 1 minute, then stir in flour to form a roux. Gradually whisk in chicken broth until thickened. Add salt and pepper to taste.
- Boil potatoes until fork-tender. Drain and mash with milk, butter, and cheddar cheese until smooth. Season as needed.
- Serve mashed potatoes topped with sliced chicken and garlic gravy.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg