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Cherry Cobbler Muffins Made Easy

Cherry Cobbler Muffins Made Easy
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Indulge in the delightful flavors of Cherry Cobbler Muffins Made Easy! These tender muffins are a perfect blend of buttery goodness and juicy cherries, topped with a crunchy streusel for an irresistible treat. Ideal for breakfast or brunch, they can be enjoyed warm or as a sweet snack throughout the day. With just 15 minutes of prep time, you can quickly whip up a batch that will impress friends and family at any gathering. Enjoy the simplicity of these muffins while savoring the classic taste of cherry cobbler in an easy-to-eat form.

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg, lightly beaten
  • 3/4 cup milk
  • 1/3 cup unsalted butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups pitted cherries (fresh or frozen)
  • 1/3 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter, softened

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In another bowl, mix the beaten egg, milk, melted butter, and vanilla extract until smooth.
  4. Gently fold the wet mixture into the dry ingredients until combined; then add in the cherries.
  5. Prepare the streusel topping by mixing brown sugar, flour, cinnamon, and softened butter until crumbly.
  6. Fill each muffin cup about 3/4 full with batter and top with streusel.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let cool for 5 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://musttrymeals.com/cherry-cobbler-muffins-made-easy/

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