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Carne Asada Tacos

Carne Asada Tacos
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Experience the vibrant flavors of Carne Asada Tacos, perfect for any occasion! This recipe features succulent flank steak marinated in a zesty blend of citrus juices and spices, ensuring every bite is juicy and packed with flavor. Whether you’re hosting a lively taco night or enjoying a cozy family dinner, these tacos are easily customizable with fresh toppings like pico de gallo and guacamole. Gather your loved ones and get ready to assemble your delicious creations!

Ingredients

Scale
  • 2 pounds flank steak (excess fat trimmed)
  • Juice of 2 limes
  • Juice of 1 orange
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • ¼ cup finely chopped cilantro
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 ½ teaspoons Kosher salt
  • ¼ teaspoon ground black pepper
  • 12 corn tortillas (or 24 tortillas if stacking 2 tortillas per taco)
  • Pico de gallo (homemade or store-bought)
  • Guacamole (homemade or store-bought)
  • Lime wedges (for serving)

Instructions

  1. In a mixing bowl, whisk together lime juice, orange juice, olive oil, minced garlic, cilantro, cumin, chili powder, smoked paprika, salt, and pepper.
  2. Place the flank steak in a shallow dish or resealable bag and pour the marinade over it. Ensure it's fully coated. Refrigerate for at least 2 hours or overnight.
  3. Preheat a cast iron skillet or grill pan over medium-high heat. Remove the steak from the marinade and cook for 5–7 minutes on each side until desired doneness is reached.
  4. Let the steak rest for 5 minutes before slicing it against the grain into thin strips.
  5. Warm corn tortillas on another skillet until pliable. Assemble tacos by placing sliced steak on each tortilla and adding your favorite toppings.

Nutrition

Find it online: https://musttrymeals.com/carne-asada-tacos/

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