Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Indulge in the comforting flavors of Caramelised Soy Chicken in Garlic Ginger Broth with Rice, a dish that brings warmth and satisfaction to any dinner table. This delightful recipe combines tender chicken, aromatic garlic, and ginger-infused broth for a hearty meal that is both easy to prepare and bursting with flavor. Perfect for weeknight dinners or cozy gatherings, it offers versatility by pairing well with various sides or standing alone as a satisfying bowl. The caramelization of soy sauce adds a rich depth to the dish, making it a family favorite that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 10 Fresh Ginger
- 10 Garlic Cloves
- 700 ml Chicken Stock
- 8 Boneless Skinless Chicken Thighs
- 3 tbsp Kecap Manis
- 500 g Cooked Rice
- 5 Spring Onion
- 1 Cucumber
- 30 ml Neutral Oil
- 1 tbsp Sesame Oil
- 2 tbsp Toasted Sesame Seed
- 70 ml Water
- Sambal (to serve)
Instructions
- Prepare the broth by smashing ginger and garlic, then simmering them with chicken stock.
- Marinate chicken thighs in kecap manis, salt, and white pepper.
- Sauté spring onion greens in neutral oil; set aside.
- Cook marinated chicken in the same pan until golden brown and caramelized.
- Serve over rice with hot broth, garnishing with cucumber slices and sambal.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 7g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg