Cabbage Roll Soup
Cabbage Roll Soup is a comforting dish that brings the classic flavors of stuffed cabbage rolls into a hearty bowl of goodness. This delightful soup features tender ground beef, fresh vegetables, and a rich tomato broth, making it an ideal choice for chilly evenings or family gatherings. With just 15 minutes of prep time, this nourishing meal is not only quick to prepare but also customizable to suit your taste preferences. Whether you’re feeding a crowd or enjoying a cozy night in, this Cabbage Roll Soup is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tsp. vegetable oil
- 1 lb. lean ground beef
- salt and pepper
- 1 medium yellow onion (diced finely)
- 2 cloves garlic (minced)
- 4 cups chopped green cabbage
- 2 medium carrots (quartered and sliced)
- 4 cups low-sodium beef broth
- 3 8 oz. cans tomato sauce
- 1/2 cup white rice (uncooked)
- 1 bay leaf
- 3 tbsp. light brown sugar
- 2 tbsp. fresh chopped parsley
Instructions
- Heat vegetable oil in a large soup pot over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned.
- Add diced onion and minced garlic; sauté until onions are soft.
- Stir in chopped cabbage and sliced carrots until combined.
- Pour in beef broth and tomato sauce; add uncooked rice, bay leaf, and brown sugar. Mix well.
- Bring the mixture to a gentle simmer. Cook uncovered for about 25 minutes or until the rice is tender.
- Remove the bay leaf and sprinkle fresh parsley on top before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/cabbage-roll-soup/