Buttermilk Banana Bread
Buttermilk Banana Bread is a delightful and moist loaf that combines the sweetness of ripe bananas with the tangy richness of buttermilk. This easy recipe is perfect for breakfast, dessert, or a mid-day snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 cup buttermilk (or milk with lemon juice)
- 2 1/4 cups very ripe mashed bananas (about 5 medium)
- 2 large eggs (room temperature)
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- Optional: 1/2 cup chopped pecans
Instructions
- Preheat your oven to 300°F and prepare two 9×5-inch loaf pans by buttering them and lining with parchment paper.
- In a bowl, sift together flour, salt, baking powder, and baking soda. If using pecans, add them now.
- In another bowl, cream sugar and butter together until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the mashed bananas.
- Gradually mix in the dry ingredients along with the buttermilk until just combined; be careful not to overmix.
- Pour batter into prepared pans and bake for about 1 hour, or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/buttermilk-banana-bread/