Bunny Crescent Bites
Bunny Crescent Bites are a fun and festive addition to your holiday celebrations. These adorable, flaky bites are filled with a creamy spinach-artichoke mixture and shaped like cute bunnies, making them perfect for family gatherings or potlucks. With just 15 minutes of prep time, they are easy to whip up and sure to impress both kids and adults alike. Serve them warm as an appetizer or part of a brunch spread, and watch them disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8 bites 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Crescent Roll Dough
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/3 cup artichoke hearts (drained and chopped)
- 1/3 cup frozen spinach (thawed and chopped)
- Fresh herbs (chopped, such as parsley or chives)
- 2 tablespoons onion (finely diced)
- 1 tsp minced garlic
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, grated parmesan cheese, minced garlic, salt, chopped artichokes, thawed spinach, fresh herbs, and diced onion. Mix until creamy.
- Unroll the crescent roll dough on a clean surface and pinch seams together to form a rectangle. Cut out bunny ear shapes.
- Place spoonfuls of the filling onto each piece of dough and fold over to form triangles resembling bunnies.
- Arrange on a parchment-lined baking sheet and bake for about 10 minutes or until golden brown.
Nutrition
- Serving Size: 1 bite (approximately 30g)
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://musttrymeals.com/bunny-crescent-bites-recipe/