Buffalo Chicken Roasted Potato Bake
Buffalo Chicken Roasted Potato Bake is a delightful dish that combines tender chicken, crispy roasted potatoes, and a zesty buffalo sauce, creating the ultimate comfort food experience. This easy-to-make casserole is perfect for weeknight dinners or game day gatherings, ensuring every bite is packed with flavor. Topped with melted cheese and crunchy turkey bacon, it’s a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 Russet potatoes (peeled and diced)
- 2 pounds boneless, skinless chicken breasts (cut into pieces)
- ¼ cup buffalo sauce
- 2 tablespoons extra virgin olive oil
- 1 packet dry ranch seasoning mix
- 1 cup shredded mild cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8–10 slices cooked turkey bacon (crumbled)
- Chopped green onions for serving
- Sour cream for serving
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, buffalo sauce, ranch seasoning, and black pepper. Add diced potatoes and toss well.
- Spread the seasoned potatoes on the baking sheet and roast for about 30 minutes until golden brown.
- While potatoes roast, cook chicken pieces in a pan over medium heat until no longer pink (6-8 minutes).
- Once potatoes are done, layer cooked chicken atop them and sprinkle with cheddar and Monterey Jack cheeses.
- Top with crumbled turkey bacon and return to the oven for an additional 10-15 minutes until cheese is melted.
- Serve garnished with chopped green onions, sour cream, and more buffalo sauce if desired.
Nutrition
- Serving Size: 1/8 of the bake (approximately 280g)
- Calories: 450
- Sugar: 2g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/buffalo-chicken-roasted-potato-bake/