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Bobby Flay’s Crispy Rice

Bobby Flay's Crispy Rice
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Bobby Flay’s Crispy Rice is a delightful dish that transforms ordinary rice into a golden, crunchy masterpiece. With a creamy base of coconut milk and the vibrant flavor of fresh scallions, this dish is perfect for any occasion—whether served as a main course or an elegant side. Its irresistible texture pairs beautifully with grilled meats or sautéed vegetables, making it a versatile addition to your dining table. Easy to prepare and ideal for meal prep, this crispy rice can be made ahead of time and simply reheated when needed. Enjoy impressing your family and friends with this tasty dish that encapsulates comfort food at its best!

Ingredients

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  • ½ cup thinly sliced scallions
  • 2 cups Carolina long-grain rice
  • Salt and pepper to taste
  • ¼ cup canola oil
  • 1 cup full-fat, unsweetened canned coconut milk

Instructions

  1. In a medium saucepan, combine coconut milk, 2 teaspoons of salt, 1/4 teaspoon of pepper, and 1 cup of water. Bring to a boil.
  2. Stir in the rice, return to boil, then reduce heat to medium-low. Cover and cook for about 18 minutes until liquid is absorbed.
  3. Remove from heat and let sit covered for 5 minutes before fluffing with a fork. Spread on a baking sheet to cool for about 30 minutes.
  4. Mix cooled rice with chopped scallions in a large bowl.
  5. Heat oil in a skillet over high heat until shimmering. Add the rice mixture, pressing down firmly in an even layer.
  6. Cook undisturbed until golden brown on the bottom (about 5 minutes). Flip carefully and repeat on the other side until crispy.
  7. Serve warm, garnished with additional scallions if desired.

Nutrition

Find it online: https://musttrymeals.com/bobby-flays-crispy-rice/

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