Bobby Flay Espresso Banana Bread
Indulge in the rich and delightful flavors of Bobby Flay’s Espresso Banana Bread, a perfect harmony of ripe bananas and bold espresso. This moist banana bread is ideal for breakfast, a sweet snack, or even dessert. The addition of semi-sweet chocolate takes it to another level, making it an irresistible treat for any occasion. Whether enjoyed fresh from the oven or toasted with a pat of butter, this recipe is sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate (chopped)
Instructions
- Melt the butter in a saucepan over low heat, then stir in the espresso powder.
- Mash three ripe bananas in a mixing bowl until smooth, then combine with the melted butter and espresso mixture.
- Add granulated sugar and brown sugar; mix until well combined.
- Stir in the beaten egg until just incorporated.
- In another bowl, whisk together flour, baking soda, and salt; fold into the wet ingredients until just combined.
- Gently fold in chopped chocolate.
- Pour batter into a greased loaf pan and bake at 375°F for about 40 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg