Blueberry–Lemon Curd Tart
Indulge in the refreshing delight of Blueberry–Lemon Curd Tart, a stunning dessert that perfectly balances the zesty brightness of lemon with the sweet juiciness of blueberries. This layered tart features a buttery crust filled with luscious lemon curd and topped with a vibrant blueberry filling, making it an ideal centerpiece for summer gatherings or any occasion that calls for a delightful treat. With its beautiful presentation and fresh flavors, this tart is not only visually appealing but also a crowd-pleaser. Easy to make and naturally sweetened with honey, it’s a wholesome choice that you can enjoy guilt-free.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon heavy cream
- ½ teaspoon pure vanilla extract
- 1 ¼ cups (158g) all-purpose flour
- ⅓ cup (38g) confectioners' sugar
- ¼ teaspoon kosher salt
- 8 tablespoons unsalted butter, cut into cubes and chilled
- ¼ cup lemon zest + ½ cup juice (from 4 lemons)
- 1 large egg + 5 large yolks
- ⅓ cup honey
- Kosher salt
- 4 tablespoons unsalted butter, cut into 4 pieces and chilled
- 2 tablespoons heavy cream
- 10 ounces (2 cups) blueberries
- 2 tablespoons cornstarch
- ¼ cup honey
Instructions
- Prepare the crust by mixing flour, confectioners' sugar, and salt. Blend in chilled butter until crumbly. Add egg yolk, cream, and vanilla; mix until combined. Press into tart pan and chill.
- Bake the crust at 350°F (175°C) for 20-25 minutes until golden brown. Let cool.
- For the lemon curd filling, whisk together lemon juice, zest, honey, eggs in a saucepan over medium heat until thickened. Stir in butter until melted.
- Pour lemon curd into cooled crust.
- For the blueberry filling, cook blueberries with honey until bubbling. Mix cornstarch with water; add to blueberries and stir until thickened.
- Pour blueberry mixture over lemon curd layer and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://musttrymeals.com/blueberry-lemon-curd-tart/