Blueberry Lemon Curd Donut Holes
Blueberry Lemon Curd Donut Holes are a delightful and refreshing treat, perfect for any occasion. These fluffy, bite-sized pastries burst with the sweet flavor of blueberries and a zesty lemon curd filling that will have everyone reaching for more. Whether served at breakfast, as a snack, or at a party, these donut holes are easy to make and deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 3 tbsp melted butter
- 1 cup fresh blueberries (or thawed frozen)
- 1/2 cup lemon curd (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with nonstick spray.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, and eggs until smooth. Combine with dry ingredients.
- Gently fold in blueberries without crushing them.
- Fill each muffin cavity halfway with batter and add a dollop of lemon curd in the center.
- Bake for 15 to 18 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/blueberry-lemon-curd-donut-holes/