Blueberry Cream Cheese Muffins
Indulge in the delightful combination of sweet blueberries and a creamy filling with these Blueberry Cream Cheese Muffins. Perfect for breakfast, brunch, or an anytime snack, these muffins are soft and moist, ensuring a rich flavor experience that your family and friends will adore. The recipe is easy to follow, making it ideal for busy mornings or leisurely afternoons. With their beautiful presentation and scrumptious taste, these muffins are sure to impress. Plus, they can be customized with different fruits or toppings to suit your preferences!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In one bowl, mix flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk melted butter, milk, eggs, and vanilla. Combine wet and dry ingredients gently.
- Fold in blueberries carefully.
- In a separate bowl, beat cream cheese with powdered sugar and vanilla until smooth.
- Fill muffin tins with batter, add a dollop of cream cheese filling on top, then cover with more batter.
- Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 243
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 53mg
Find it online: https://musttrymeals.com/blueberry-cream-cheese-muffins-recipe/