Blueberry Cream Cheese Loaf
Indulge in the delightful flavors of our Blueberry Cream Cheese Loaf, a perfect balance of moistness and sweetness that makes it an ideal choice for breakfast or dessert. This scrumptious loaf features creamy cheese paired with juicy blueberries, creating an irresistible treat that will have everyone asking for seconds. With simple ingredients and straightforward steps, you can easily whip up this loaf for brunch gatherings, cozy afternoons, or simply to enjoy with your favorite coffee. Customizable and freezable, this recipe is a must-try!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups plus 2 tablespoons all-purpose flour, divided
- 2 cups fresh or frozen blueberries
- 1 cup (2 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Prepare the blueberries by rinsing fresh ones or tossing frozen ones in flour to prevent sinking.
- In a large bowl, cream together softened butter, cream cheese, and granulated sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together the remaining flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in the blueberries and pour the batter into the prepared loaf pan.
- Bake for 55–70 minutes until a skewer inserted comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 15g
- Sodium: 151mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 52mg
Find it online: https://musttrymeals.com/blueberry-cream-cheese-loaf/