Blueberry Coffee Cake
Indulge in the warmth of homemade goodness with this delightful Blueberry Coffee Cake Recipe. Bursting with juicy blueberries and topped with a buttery streusel crumble, this cake is perfect for breakfast, brunch, or an afternoon treat. Easy to prepare, it combines simple ingredients to create a moist and flavorful dessert that will charm your family and friends. Whether served warm or at room temperature, this cake makes any gathering feel special.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 cup softened butter
- 1 egg
- 3/4 cup sugar
- 3/4 tsp salt
- 3/4 cup milk
- 2 cups fresh blueberries
- 1/2 cup sugar (for streusel topping)
- 1/3 cup all-purpose flour (for streusel topping)
- 1 tsp cinnamon (for streusel topping)
- 1/4 cup softened butter (for streusel topping)
Instructions
- In a medium bowl, combine flour, baking powder, butter, egg, sugar, salt, and milk. Mix until smooth.
- Gently fold in the blueberries.
- Preheat your oven to 375°F (190°C) and grease an 8-inch baking pan.
- Pour the batter into the prepared pan.
- For the streusel topping, mix sugar, flour, cinnamon, and butter in a small bowl until crumbly; sprinkle over the batter.
- Bake for about 45 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for about 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/blueberry-coffee-cake-recipe/