Black Forest Poke Cake
Indulge in the luscious flavors of this Black Forest Poke Cake Recipe. This delightful dessert features a moist chocolate cake that is generously soaked in sweetened condensed milk, layered with vibrant cherry pie filling, and topped with a light whipped topping and rich chocolate shavings. Its irresistible combination of chocolate and cherries makes it a perfect choice for any celebration or family gathering. Easy to make and incredibly satisfying, this poke cake is sure to impress your guests while satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box: typically eggs, oil, and water)
- 1 (14-ounce) can sweetened condensed milk
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) tub whipped topping, thawed
- ½ cup mini chocolate chips or chocolate shavings
Instructions
- Preheat your oven according to the instructions on the cake mix box. Grease a 9×13-inch baking pan.
- Prepare and bake the chocolate cake as per package instructions.
- Once baked, allow the cake to cool for about 10 minutes; then poke holes all over the top using a wooden spoon handle.
- Pour sweetened condensed milk evenly over the warm cake, allowing it to soak into the holes.
- Spread cherry pie filling on top of the cake and gently press it into the holes.
- Cover with whipped topping evenly across the surface; stir in vanilla extract if desired.
- Garnish with mini chocolate chips or shavings before refrigerating for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 300
- Sugar: 37g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/black-forest-poke-cake-recipe/