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Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls Recipe delights everyone!
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Indulge in the delightful flavors of our Biscoff Cookie Butter Cinnamon Rolls! These soft and fluffy rolls are filled with a rich blend of sweet Biscoff cookie butter and warm cinnamon, making them an ideal treat for breakfast or dessert. Whether you’re hosting a brunch or treating yourself, these cinnamon rolls will impress everyone with their comforting texture and decadent glaze. Easy to make and perfect for sharing, each batch yields 12 irresistible rolls that are sure to become a family favorite.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 cup whole milk (warmed)
  • 1/3 cup unsalted butter (melted)
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/2 cup Biscoff cookie butter (for filling)
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons Biscoff cookie butter (for glaze)
  • milk as needed (for glaze)

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let sit until frothy (5-10 minutes).
  2. Mix in melted butter and eggs until well combined.
  3. Gradually add flour and salt, kneading until smooth and elastic. Allow dough to rise until doubled in size.
  4. Prepare filling by mixing Biscoff cookie butter with ground cinnamon.
  5. Roll out the dough into a rectangle; spread the filling evenly over it.
  6. Roll tightly into a log and slice into 12 pieces; place in a greased baking dish.
  7. Cover and let rise again until puffy (30-45 minutes).
  8. Preheat oven to 350°F (175°C) and bake for about 25-30 minutes until golden brown.
  9. For the glaze, whisk together powdered sugar, Biscoff cookie butter, and enough milk to achieve desired consistency; drizzle over warm rolls.

Nutrition

Find it online: https://musttrymeals.com/biscoff-cookie-butter-cinnamon-rolls-recipe-delights-everyone/

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