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Best Pecan Zucchini Carrot Cookies

Best Pecan Zucchini Carrot Cookies
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Discover the delightful Best Pecan Zucchini Carrot Cookies, a perfect blend of health and indulgence. These cookies are not just a treat for your taste buds but also a sneaky way to incorporate nutritious vegetables into your diet. With the moistness of zucchini and the sweetness of carrots complemented by crunchy pecans, every bite promises satisfaction. Ideal for snacks, desserts, or lunchbox surprises, this recipe is easy to whip up and sure to please both kids and adults alike. Enjoy these wholesome cookies as a guilt-free way to satisfy your sweet cravings!

Ingredients

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  • 2 1/2 cups plain flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 large egg
  • 1 cup shredded zucchini
  • 1/2 cup shredded carrot
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
  4. Add the egg to the butter mixture and mix well. Gently fold in shredded zucchini and carrot.
  5. Gradually add dry ingredients to wet ingredients until just combined; avoid overmixing.
  6. Fold in chopped pecans.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for about 13 minutes or until edges are lightly golden. Cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://musttrymeals.com/best-pecan-zucchini-carrot-cookies/

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