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BEST Orange Drizzle Traybake Cake

BEST Orange Drizzle Traybake Cake
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Indulge in the BEST Orange Drizzle Traybake Cake, a light and fluffy dessert that’s bursting with vibrant citrus flavor. This delightful treat combines fresh orange zest and juice to create a refreshing taste experience, making it perfect for any gathering or simply as a sweet indulgence at home. With straightforward preparation steps, even novice bakers can create this mouthwatering cake that yields generous slices, ideal for sharing. The sweet glaze adds an irresistible finish, while options for gluten-free flour ensure everyone can enjoy a slice of this zesty goodness. Whether served with cream, ice cream, or fruit salad, this cake is sure to impress your guests and elevate any occasion.

Ingredients

Scale
  • 250 g Softened butter
  • 250 g Caster sugar
  • 1 Teaspoon Vanilla extract
  • 4 Medium Eggs
  • 250 g Self-raising flour (or gluten-free blend)
  • 3 Tablespoons Milk
  • Zest of 1 Orange
  • 200 g Icing sugar
  • 2 Tablespoons Freshly squeezed orange juice
  • 1–2 Tablespoons Orange zest

Instructions

  1. Preheat your oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch baking tin with baking paper.
  2. In a large bowl, cream together softened butter and caster sugar until light and fluffy. Stir in vanilla extract.
  3. Gradually whisk in eggs, followed by self-raising flour and milk until smooth; gently fold in orange zest.
  4. Pour the batter into the lined tin and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
  5. Cool for about 10 minutes in the tin before transferring to a wire rack to cool completely before icing.

Nutrition

Find it online: https://musttrymeals.com/best-orange-drizzle-traybake-cake/

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