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Best Homemade Chili

Best Homemade Chili
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Introducing the Best Homemade Chili, a hearty and flavorful dish that’s perfect for family dinners or gatherings with friends. This chili is loaded with robust ingredients and aromatic spices that create a comforting meal, ideal for cozy evenings and game day parties alike. With its simple preparation and customizable options, you can easily adjust the spice levels or swap in your favorite beans to make it your own. Serve this delicious chili with cornbread, over rice, or topped with cheese for an unforgettable experience that will impress everyone at the table!

Ingredients

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  • 2 pounds ground beef (or turkey)
  • 2 cans kidney beans (drained and rinsed)
  • 2 small green peppers (diced)
  • 1 small yellow onion (diced)
  • 2 cans diced tomatoes
  • 15-ounce can tomato sauce
  • 6-ounce can tomato paste
  • 3 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 3 tablespoons cumin
  • 1 tablespoon paprika
  • 1 teaspoon chipotle powder
  • ½ teaspoon cayenne pepper
  • ½ tablespoon salt
  • 1 teaspoon white pepper
  • ½ teaspoon baking soda (optional)

Instructions

  1. In a large Dutch oven over medium heat, sauté diced green peppers and onions until they are translucent.
  2. Add spices (chili powder, garlic powder, onion powder, cumin, paprika, chipotle powder, cayenne pepper, salt, white pepper) and cook for 1-2 minutes.
  3. Incorporate ground beef or turkey into the pot and cook until browned.
  4. Pour in tomato sauce, diced tomatoes, water, and tomato paste; stir to combine.
  5. Bring to a gentle simmer over medium-low heat for about 15 minutes. Add drained kidney beans.
  6. If desired, stir in baking soda to enhance flavors while bubbling.
  7. Remove from heat and allow to sit briefly before serving.

Nutrition

Find it online: https://musttrymeals.com/best-homemade-chili/

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