Best Easy Banana Bread Recipe
Enjoy this super moist and easy banana bread recipe that’s perfect for overripe bananas! Try our Best Easy Banana Bread Recipe today!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe bananas (about 2 cups mashed)
- 1/3 cup melted salted butter
- 3/4 cup granulated sugar
- 1 large beaten egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and lightly grease an 8.5×4.5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas and mix in the melted butter, sugar, beaten egg, and vanilla extract until combined.
- Add baking soda, baking powder, ground cinnamon, and salt; stir until mixed.
- Gradually incorporate the flour while stirring gently; fold in walnuts or chocolate chips.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a knife comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://musttrymeals.com/best-easy-banana-bread-recipe/