Best Beetroot Chutney
Indulge in the vibrant flavors of the Best Beetroot Chutney, a delightful condiment that adds a sweet and tangy twist to your meals. This easy-to-make chutney combines earthy beetroot with fresh oranges and aromatic spices, creating a colorful addition to any dish. Perfect for enhancing roasted meats, grilled veggies, or as part of a cheeseboard, this chutney will impress your guests and satisfy your taste buds. With its nutritious ingredients and simple preparation, it’s an ideal companion for everyday dining or special occasions. Enjoy it fresh or store it for later use—either way, this chutney is sure to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Fusion
Ingredients
Scale
- 1 kg beetroot
- 2 oranges
- 500 ml apple cider vinegar
- 400 g brown sugar
- 3 onions (finely chopped)
- 3 apples (peeled and chopped)
- 2 garlic cloves (crushed)
- 1 tbsp salt
- 4 cloves
- 1 bay leaf
- 1 cinnamon stick
- 1 tsp grated fresh ginger
- 2 chillis (chopped)
Instructions
- Begin by peeling and chopping the beetroot into small cubes.
- Grate the zest off the oranges and slice them into segments, reserving any juice.
- In a large pot over low heat, combine all ingredients to dissolve the sugar.
- Once dissolved, raise the heat to boil, then reduce to simmer for about one hour until all fruits are soft.
- Use a potato masher to achieve your desired consistency.
- Remove bay leaf and cinnamon stick before spooning the hot chutney into sterilized jars and sealing tightly.
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 30g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/best-beetroot-chutney/