Berry Cream Cheese Muffins
Berry Cream Cheese Muffins are a delightful fusion of fruity freshness and creamy indulgence, perfect for any occasion. These muffins boast a moist, rich center made with Greek yogurt and cream cheese, complemented by a crunchy streusel topping that adds texture to every bite. Overflowing with vibrant summer berries, they offer a balance of sweetness and tang that is sure to impress your family and friends. Whether enjoyed at breakfast, as a snack, or served at brunch, these muffins are versatile and easy to make. Customize them with your favorite berries or nuts for an added twist!
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Approximately 10 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup all-purpose flour
- 1/3 cup light brown sugar
- ¼ teaspoon salt
- ¼ cup unsalted butter – melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ cup vegetable oil
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla
- ½ cup Greek yogurt
- 1 ½ cup fresh berries (about 1 cup blueberries and ½ cup raspberries)
- 6 oz. cream cheese – room temperature
- 3 Tablespoons granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon corn starch
- ¾ cup powdered sugar
- 1 ½ – 2 ½ teaspoons milk
Instructions
- Preheat the oven to 425°F (220°C) and line a muffin pan with paper liners.
- In one bowl, combine flour, sugar, and salt; in another bowl, mix melted butter with dry ingredients until crumbly.
- Prepare the cream cheese filling by mixing cream cheese, sugar, corn starch, and vanilla in a separate bowl.
- Whisk together egg, granulated sugar, yogurt, oil, and vanilla until smooth in another bowl.
- Combine wet ingredients into dry ingredients gently; fold in berries carefully.
- Fill muffin liners with batter, add cream cheese filling in the center, and top with streusel crumbs.
- Bake for 30–35 minutes at 350°F (175°C) until golden brown; cool before serving.
Nutrition
- Serving Size: 1 muffin (approx. 70g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/berry-cream-cheese-muffins/