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Beef Bourguignon (Julia Child Recipe)

Beef Bourguignon (Julia Child Recipe)
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Discover the classic allure of Beef Bourguignon, inspired by Julia Child’s timeless recipe. This exquisite French beef stew is a celebration of rich flavors and tender textures, perfect for cozy family dinners or elegant gatherings. With succulent beef slowly braised in aromatic apple vinegar and a medley of fresh vegetables, each spoonful transports you to the heart of Burgundy. The dish is complemented by fragrant herbs that enhance its depth, creating a satisfying experience that warms both the body and soul. Whether served over creamy mashed potatoes or with crusty bread for dipping, this dish promises to impress at any table.

Ingredients

Scale
  • 3 pounds chuck roast or bottom round, cut into 2-inch cubes
  • 6 strips thick-cut turkey bacon, diced
  • 1 large yellow onion, sliced
  • 2 medium carrots, cut into 1-inch pieces
  • 4 cloves garlic, minced
  • 1 bottle (750ml) dry apple vinegar
  • 2 cups beef broth
  • Fresh thyme and bay leaves
  • Pearl onions and mushrooms for garnish

Instructions

  1. In a Dutch oven over medium heat, cook diced turkey bacon until crispy. Remove and set aside.
  2. Brown seasoned beef cubes in the bacon fat until caramelized on all sides.
  3. Sauté onions and carrots in the pot until softened. Add tomato paste and garlic; cook briefly.
  4. Pour in apple vinegar to deglaze the pot, scraping up browned bits.
  5. Stir in beef broth and herbs; return bacon and beef to the pot.
  6. Cover and braise in an oven preheated to 325°F for about 2 to 2½ hours until beef is fork-tender.
  7. In the final hour, sauté pearl onions and mushrooms separately; then fold them into the stew before serving.

Nutrition

Find it online: https://musttrymeals.com/beef-bourguignon-julia-child-recipe/

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