Beef Belly Ramen
Savor the goodness of homemade beef Belly Ramen, a comforting dish that brings restaurant-quality flavors right to your kitchen. This quick and easy recipe is perfect for busy weeknights, taking just 30 minutes from start to finish. The crispy beef belly melds beautifully with a rich and savory broth, enhanced by garlic, ginger, and fresh vegetables. Customize your bowl with a variety of toppings like soft boiled eggs and green onions for a delicious meal that will impress family and friends alike. Enjoy the warmth and depth of this delightful noodle soup—perfect any time of year!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Simmering
- Cuisine: Japanese
Ingredients
Scale
- 1 pound beef belly (sliced into strips)
- 6 cups chicken broth
- 3–4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 garlic cloves (minced)
- 2 teaspoons ginger (minced)
- 1 cup shiitake mushrooms (sliced)
- 6 oz ramen noodles
- Optional: Soft boiled eggs, green onions for topping
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Sear the beef belly slices until crispy; remove from pot.
- Drain excess fat but leave some for flavor. Add garlic, ginger, carrots, and mushrooms to sauté until softened.
- Deglaze the pot with chicken broth while scraping up brown bits on the bottom.
- Stir in soy sauce, sesame oil, and rice apple vinegar. Cook uncovered for about 10 minutes.
- Add ramen noodles and cook until softened.
- Serve hot topped with beef belly slices and optional boiled eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://musttrymeals.com/beef-belly-ramen/