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Moist Banana Coffee Cake Bread

Banana Coffee Cake Bread
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Indulge in the warmth of homemade Banana Coffee Cake Bread, an irresistible combination of moist banana flavors and rich cream cheese filling. This delightful treat is perfect for breakfast, brunch, or as a sweet afternoon snack. Riddled with chocolate chips and topped with a crunchy Cinnamon Walnut Streusel, each slice offers a satisfying blend of textures and tastes that will please any crowd. Whether you’re hosting a gathering or enjoying a quiet moment at home, this cake is sure to impress with its beautiful presentation and delicious flavor profile.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 cup mashed bananas (about 2 large ripe bananas)
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 1/4 cups sour cream
  • 8 ounces cream cheese, softened
  • 1/2 cup semi-sweet chocolate chips (optional)
  • 1/2 cup walnuts
  • 1/2 cup flour (for streusel)
  • 1/2 cup brown sugar, packed (for streusel)
  • 1/2 tablespoon cinnamon (for streusel)
  • 4 tablespoons cold butter, cubed (for streusel)

Instructions

  1. Preheat oven to 350°F and prepare a nonstick angel food cake pan.
  2. For the streusel, pulse walnuts, flour, brown sugar, and cinnamon in a food processor; add cubed butter until crumbly.
  3. Whisk dry ingredients (flour, baking powder, baking soda, salt, cinnamon) in a bowl.
  4. Beat butter and sugar until fluffy; add eggs one at a time followed by vanilla and mashed bananas.
  5. Gradually mix in dry ingredients alternating with sour cream; fold in chocolate chips if using.
  6. Layer half the batter into the pan, spread cream cheese filling on top, then add remaining batter.
  7. Top with streusel and bake for 55-60 minutes or until a toothpick comes out clean.
  8. Allow to cool completely before drizzling with vanilla glaze.

Nutrition

Find it online: https://musttrymeals.com/banana-coffee-cake-bread/

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