Banana Bread
Indulge in the delightful experience of homemade banana bread, a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. This easy recipe comes together in just 20 minutes, making it the ideal choice for busy days. Enjoy the rich taste that overripe bananas bring to the table, complemented by simple pantry staples. Serve it plain, toasted with nut butter, or topped with fresh fruit for an added burst of flavor. Whether you enjoy it fresh from the oven or as a snack throughout the week, this banana bread is a comforting classic that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 160°C (320°F) for fan ovens or 180°C (355°F) for standard ovens. Grease and line a loaf tin with baking paper.
- In a large mixing bowl, mash the overripe bananas until smooth. Add canola oil, milk, both sugars, eggs, and vanilla extract; mix well.
- Sift in the flour, baking powder, and salt. Stir gently until just combined; avoid overmixing.
- Pour the batter into the prepared loaf tin. Bake for about 45-55 minutes until golden brown and a skewer inserted into the center comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/banana-bread/