Banana Bread Recipe For Kids
Bake a delightful Banana Bread Recipe for Kids packed with chocolate chips that kids will adore! This fun and easy recipe is perfect for a family activity, and it yields a deliciously moist banana bread with a crunchy exterior. The sweet combination of ripe bananas and rich chocolate chips makes this treat ideal for snacks, desserts, or breakfast. In just 10 minutes of preparation, you can create a wholesome loaf that’s sure to please everyone at home.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 425°F and prepare a bread pan with non-stick cooking spray.
- In a large bowl, combine gluten-free flour, baking soda, and salt.
- In another bowl, mix granulated sugar, eggs, canola oil, almond extract, and mashed bananas until well combined.
- Pour the dry ingredients into the wet mixture and stir gently until just blended.
- Fold in chocolate chips carefully; pour batter into the prepared pan.
- Bake for 8 minutes at 425°F, then reduce temperature to 350°F and bake for an additional 50-60 minutes or until a knife comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 11g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/banana-bread-recipe-for-kids/