Banana Bread Brownies
Indulge in the delightful fusion of flavors with these Banana Bread Brownies! This easy-to-make dessert combines the moist richness of banana bread with the fudgy texture of brownies, creating a treat that’s perfect for any occasion. Topped with a luscious brown butter frosting, these brownies are sure to be a hit at potlucks, family gatherings, or simply as a satisfying snack. Enjoy them warm or chilled, and feel free to customize with your favorite nuts or chocolate chips for an added touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 large eggs
- 3–4 ripe bananas, mashed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1/4 cup butter (for frosting)
- 3–4 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 2–3 tablespoons milk
Instructions
- Preheat oven to 375°F. Grease and line a 9×13-inch baking pan.
- In a large bowl, mix sugar, sour cream, softened butter, and eggs until creamy. Add mashed bananas and vanilla extract.
- Sift in flour, baking soda, and salt; fold gently until combined. Stir in chopped walnuts.
- Pour batter into prepared pan and bake for 30-35 minutes until golden brown. Cool slightly before frosting.
- For the frosting, brown butter over medium heat, then whisk in powdered sugar and milk until smooth. Spread over cooled brownies.
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/banana-bread-brownies/