Baked Chicken Chimichanga
Baked Chicken Chimichanga offers a delightful twist on a classic Mexican dish, perfect for any occasion. This easy-to-make recipe features tender shredded chicken and savory refried beans, all wrapped in crispy tortillas and baked to golden perfection. Each bite combines bold flavors and satisfying crunch, making it an ideal choice for weeknight dinners or gatherings with family and friends. Customize your chimichangas with your favorite toppings for an extra burst of flavor, and enjoy a hearty meal that’s lighter than traditional fried versions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 tablespoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 large taco-sized flour tortillas
- 3 tablespoons melted butter
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, combine shredded chicken, refried beans, salsa, chili powder, and cheese. Mix well.
- Place a tortilla on a flat surface; add filling in the center. Fold edges over and roll tightly.
- Place seam-side down on a baking sheet; brush tops with melted butter.
- Bake for 15 minutes, flip, then bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/baked-chicken-chimichanga/