Authentic Spanish Crema Catalana
Indulge in the creamy delight of Authentic Spanish Crema Catalana, a traditional dessert that captures the essence of Spain with its velvety custard base and a perfectly caramelized sugar topping. This elegant treat is infused with vibrant flavors of citrus and cinnamon, making it an irresistible choice for any occasion. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this recipe is simple to follow and sure to impress your guests. With each spoonful, you’ll experience the delightful contrast of smooth custard and crisp caramel, creating a memorable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Stovetop/Chilling
- Cuisine: Spanish
Ingredients
Scale
- 2 tablespoons cornstarch
- 2 1/2 cups whole milk
- 1 large piece lemon peel
- 1 large piece orange peel
- 1 cinnamon stick
- 5 large egg yolks
- 1/2 cup white sugar (caster preferred)
- Additional sugar for caramelization
Instructions
- Heat the milk in a heavy-based saucepan over medium heat. Add lemon and orange peels with the cinnamon stick, bringing it to a simmer.
- While heating, dissolve cornstarch in a splash of water to make a slurry.
- In a separate bowl, whisk egg yolks with sugar until pale; then mix in the cornstarch slurry and a splash of hot milk.
- Remove citrus peels from the hot milk and slowly add the egg mixture while whisking constantly.
- Cook on low heat, stirring until thickened to pudding-like consistency.
- Divide into ramekins, cover with plastic wrap, and chill for at least four hours or overnight.
- Before serving, sprinkle sugar on top of each custard and caramelize using a blowtorch or under an oven grill.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 220
- Sugar: 20g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 210mg