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Aromatic Ginger Scallion Chicken Noodle Soup – Alrightwithme

Aromatic Ginger Scallion Chicken Noodle Soup - Alrightwithme

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Aromatic Ginger Scallion Chicken Noodle Soup – Alrightwithme is the ultimate cozy dish that warms both body and soul. Infused with fresh ginger and scallions, this hearty soup features tender chicken and vibrant vegetables for a comforting blend of flavors. Perfect for chilly evenings or busy weeknights, it comes together in just 30 minutes, making it an ideal quick meal option. Each bowl delivers a delightful aroma and nourishing goodness, ensuring that it will quickly become a family favorite. Enjoy this delicious soup alone or pair it with your favorite sides for a complete dining experience.

Ingredients

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  • 2 lb boneless skinless chicken thighs
  • 6 garlic cloves, sliced
  • 1 piece ginger (3 inches), chopped
  • 1 bundle scallions, sliced
  • 4 tsp kosher salt
  • Freshly ground black or white pepper
  • 10 cups water
  • 8 oz dried ramen noodles
  • 1 cup carrots, matchstick cut
  • 1/4 cup black rice vinegar
  • 1/4 cup soy sauce
  • 2 tbsp toasted sesame oil

Instructions

  1. In a large pot, combine chicken thighs, garlic, ginger, half of the scallion whites, salt, pepper, and water. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer for 15-20 minutes until chicken reaches an internal temperature of at least 165°F (74°C).
  3. Remove chicken from broth and shred it once cooled.
  4. Add noodles and carrots to the pot; cook until noodles are tender according to package directions.
  5. Return shredded chicken to the pot along with remaining scallion greens. Stir in black rice vinegar, soy sauce, and toasted sesame oil. Adjust seasoning as needed.
  6. Serve hot, garnished with extra scallions or chili oil if desired.

Nutrition

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