Apple Samoas
Discover the joy of making Apple Samoas, a deliciously healthy treat perfect for any occasion! With just five simple ingredients, these apple slices topped with a creamy coconut almond butter mixture and drizzled with rich chocolate offer a satisfying blend of sweetness and nutrition. Ideal for gatherings, after-school snacks, or when you’re simply craving something sweet yet guilt-free, this recipe is as versatile as it is easy to prepare. Enjoy them fresh or customize them with your favorite nut butters and toppings for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 apple (Honeycrisp or Pink Lady recommended)
- ⅓ cup unsweetened shredded coconut
- 3 tablespoons almond butter (or cashew/seed butter of choice)
- ½ tablespoon maple syrup
- 2 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Slice the apple into ¼-inch thick rounds and core them.
- In a mixing bowl, combine the shredded coconut, almond butter, and maple syrup until well mixed.
- Generously spread the coconut-almond mixture on each apple slice and arrange on parchment paper.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl until smooth. Drizzle over the topped apple slices.
- Freeze for 5-10 minutes to allow the chocolate to firm up before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/apple-samoas/