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Apple Fritter Muffins

Apple Fritter Muffins

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Apple Fritter Muffins are a delightful blend of sweet apples and warm cinnamon, capturing the essence of classic apple fritters without the frying fuss. These fluffy muffins are perfect for breakfast, a midday snack, or even as a comforting dessert. With tender chunks of apple and a sugary glaze that adds just the right touch of sweetness, these muffins will quickly become a family favorite. Easy to make and packed with flavor, you can enjoy all the goodness of apple fritters with minimal effort. Bake a batch today and savor each delicious bite!

Ingredients

Scale
  • 2 large apples (peeled, cored, diced)
  • 2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 2 tsp baking powder
  • 1.5 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 tbsp powdered sugar (for glaze)
  • 12 tbsp milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a muffin tin.
  2. In one bowl, mix diced apples with cinnamon and a sprinkle of sugar. Set aside.
  3. In another bowl, whisk together flour, brown sugar, baking powder, ground cinnamon, and salt.
  4. In a separate bowl, blend eggs, milk, and melted butter until smooth.
  5. Combine wet and dry ingredients gently; fold in spiced apples.
  6. Fill muffin cups about three-quarters full and bake for 20-25 minutes or until golden brown.
  7. For glaze: whisk powdered sugar with milk until smooth and drizzle over warm muffins.

Nutrition

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