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Apple Bars

Apple Bars

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Discover the ultimate Apple Bars recipe that’s both quick and delicious! These delightful treats are perfect for any occasion, whether you’re looking for a sweet snack, a cozy dessert at home, or a fun baking project with the kids. Bursting with the irresistible flavors of fresh apples and warm spices, these bars are sure to impress everyone. Enjoy them warm or chilled, drizzled with glaze or served plain—no matter how you choose to indulge, they are bound to become a favorite in your household.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup cold butter, cut into small cubes
  • 4 cups peeled, chopped fresh apples
  • 2 teaspoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 cup powdered sugar
  • 12 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine flour, oats, sugars, salt, and cinnamon. Cut in cold butter until crumbly; reserve 1½ cups for topping.
  3. Press remaining mixture into the prepared pan and bake for 10-12 minutes until lightly golden.
  4. In another bowl, mix chopped apples with cornstarch, lemon juice, vanilla extract, cinnamon, and nutmeg. Let sit briefly.
  5. Spread apple mixture over baked crust and sprinkle reserved crumb topping on top. Bake for an additional 30-35 minutes until golden and bubbly.
  6. Allow to cool completely before slicing.

Nutrition

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