Apple and Brie Stuffed Chicken with Maple Dijon Glaze
Apple and Brie Stuffed Chicken with Maple Dijon Glaze is a delightful dish that combines tender, juicy chicken breasts with sweet apples and creamy Brie cheese, all topped with a tangy maple Dijon glaze. This recipe is not only easy to prepare but also makes for an impressive centerpiece at family dinners or special occasions. In just 35 minutes, you can create a flavorful meal that will leave your guests raving. Whether paired with fresh salads or hearty sides like mashed potatoes, this stuffed chicken is versatile enough to fit any dining setting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create pockets without cutting through completely.
- Stuff the pockets with apple slices and Brie cheese, then season the outside with salt, pepper, and thyme.
- Sear the stuffed chicken in olive oil over medium-high heat until golden brown on both sides.
- Whisk together maple syrup and mustards in a bowl; brush over the chicken.
- Bake in the preheated oven for 20–25 minutes until fully cooked.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 310
- Sugar: 7g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg